Author: Dinatur

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Leisure and free time activities

There is a wide range of activities in contact with nature. Some of them are organized by companies focused on active tourism, such as the park with zip lines on trees, paintball, horseback riding, orientation, caving, canoeing, via ferrata, canyoning, mycological routes, cooking workshops...

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02 July
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Mycology

In the forests of Pinares a great variety of mushrooms and fungi grow. The most famous and frequent are Boletus (Edulis, Pinicola, Aereus), Miculas (Níscalos), Amanitas Cesareas or Perretxicos, depending on the season. However, there are many other lesser-known mycological varieties, such as Chantarellas (Cibarius, Lucenses,...

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23 May
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Excursions

We are in a strategic spot, between the provinces of Burgos, Soria and La Rioja, so there are many excursions that can be done after a short trip of less than 1 hour by car.   Places as well known as Santo Domingo de Silos, Covarrubias, Rio...

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23 May
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Hiking trails

The forest mass that surrounds us is unique in Spain. Forests of Albar pine, beech, oak and holly await you to explore them in absolute tranquility. We have made a selection of trails of several levels of difficulty that can be followed freely. If you...

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23 May
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Tourist attractions

There are several tourist attractions around; below we would like to explain a small sample of what this land offers to its visitors:   Archaeological sites   Cuyacabras Necropolis. Eremitorio de Cueva Andrés. Regumiel Necropolis. Despoblado de Revenga. Palacios Necropolis. Despoblado de la Cerca.   Museums and interpretation centers   Tourist...

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23 May
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The Chef

The kitchen is managed by Pablo de Miguel. From a very young age he became interested in the cuisine arts, since he used to closely observe his grandmothers and his mother’s work in the kitchen. He took his studies at the E.S.G.H. in Toledo, with...

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23 May
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From the garden to the plate

In Las Mayas, we cook according to our surroundings, and therefore each vegetable comes from our farm in the vicinity of the town, where we grow ecological ingredients that we later use to make our dishes. Fruits and vegetables that surprise us with their true...

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23 May
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Gastronomic events

At Posada Las Mayas, we organize several gastronomic events about the Black Truffle, Ajo Carretero, Spring vegetables and mushrooms, Autumn mushrooms and Slaughtering. According to the season, we cook following our traditions and the resources of our surroundings. Download our calendar of gastronomic events. Black truffle:...

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23 May
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