Restaurant hours: 2:00 PM – 3:30 PM | 9:00 PM – 10:30 PM
Located in C/ La Iglesia, 6, the Las Mayas restaurant offers an exclusive service for both guests and the general public. Enjoy dishes made with quality raw ingredients, a select wine list, and personalized attention from our team. Our market cuisine, based on Spanish tradition with an avant-garde touch from the Chef, changes according to the season and includes suggestions, gastronomic events, and options for private events. Specialized in mycology, food intolerances, and gluten-free products, we guarantee an unforgettable experience.
If you want to celebrate a custom private event… Contact us and we will help you organize it based on your needs…
At the Posada Las Mayas restaurant, we organize gastronomic events focused on local products and traditions, such as black truffle, ajo carretero, spring vegetables and mushrooms, autumn mushrooms, and winter slaughter.
In addition, we hold extraordinary 4-hand events with outstanding chefs, including young talents and cooks with Michelin or Repsol distinctions, offering unique tasting menus at an excellent price.
Pablo, member of the European Association of Chefs Euro-toques
The Las Mayas kitchen is led by Pablo de Miguel, who became interested in gastronomy by watching his grandmothers and mother. He studied at the E.S.G.H. of Toledo and worked with renowned chefs such as Abraham García, Carlos D. Cidón, Óscar García, and Isabel Álvarez. Since 2008, he has led his most personal project at Las Mayas, fusing local products, culinary techniques, and a market cuisine with avant-garde touches.
At Las Mayas, we cook with organic products grown on our farm near Quintanar. Fruits, vegetables, and greens that surprise with their authentic flavor and delight lovers of good gastronomy.
For groups of more than 12 people and/or events, please contact us via the form.